توضيحات
Golden Raisins (Anguri)
This Product is available in several sizes and quality
Packaging :5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box.
Shipment : Each FCL ( 20' GP Container ).
2075 * 10kg net corton = 207 50kg net
1616 * 12.5kg net carton = 20200kg net
1800 * 10kg net wooden box = 18000kg net
Golden Rainsins(Seedless)
1. Product Description
The product in process is from the Vitis vinifera L. family formed of sweet vine fruits, dried, double washed and band picked on a static table, metal detected and pcked
2. SPECIFICATION
2.1. ORGANOLEPTICAL REQUIREMENTS
Criteria | Statement |
Appearance | Composed of berries with the general appearance of the representative type |
Colour | Light to dark brown |
Smell | Typical sultana aroma without any foreign smell or off-odour. |
Taste | Typical sultana taste without any foreign taste. |
Consistency | Firm, not sticky, free-flowing. |
2.2. PHYSICAL REQUIREMENTS
2.2.1. Berry Count/ 100 g:
JUMBO | < 300 |
STANDARD | 301-370 |
2.2.2. Colour: Golden
2.2.3. Production
Parameter | Target | Maximum | |
Damaged Berries g/100g | 2 | 4 | |
Undeveloped Berries g/100g | 0.3 | 0.5 | |
Sugared Berries g/100g | 0.2 | 1 | |
Moldy Berries g/100g | 0.5 | 1 | |
Campstems attached Piece/100g | 1 | 3 | |
Stalk | 4-10mm Piece/box | 1 | 4 |
>10mm Piece/box | NIL | 2 | |
Stone Piece/tonne | 0 | 1 | |
Foreign Matter Piece/tonne | NIL | 1 | |
Infestation | ABSENT | ABSENT | |
Foreighn seeds per tone | ABSENT | 3 | |
Glass | ABSENT | ABSENT | |
so2 | Max 2000ppm | Max 2000ppm |
2.3. CHEMICAL REQUIREMENTS
MOISTURE () | min. 12% max.14% |
OIL (Vegetable Oil, GMO free) (%) | min. 0.3% max. 0.5% |
OCHRATOXIN A | < 4 ppb |
2.4. MICROBIOLOGICAL REQUIREMENTS
� | Target | Method |
Total Viable Count | 10.000 /g CFU | ISO 4833 |
Yeast & Mould Count | 10.000 /g CFU | ISO 7954 |
Coliform | 100/g CFU | ISO 4832 |
E-coil | ABSENT | ISO 4832 |
Salmonella | ABSENT per 25g | TS 3446 |
Staphylococcus aureus | ABSENT |
Contact the seller
Golden Raisin
We recommend to see