Sultana Raisins
Iran's best know raisin is Sultana raisin.
This Product is available in several sizes and quality ( Seedless or with Seed )
Packaging :5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box.
Shipment : Each FCL (20' GP Container).
2075 x 10kg net corton = 20750kg net
1616 x 12.5kg net carton = 20200kg net
1800 x 10kg net wooden Box = 18000kg net
IRANIAN SULTANAS PRODUCT SPECIFICATION
1. Product Description
The product in process is from the Vitis vinifera L. family formed of Sun Dried Seedless Sultanas. After being double washed, sultanas are aspirated then sieved.
2. SPECIFICATION
2.1. ORGANOLEPTICAL REQUIREMENTS
Criteria | Statement |
Appearance | Composed of berries with the general appearance of the representative type |
Colour | Light to dark brown |
Smell | Typical sultana aroma without any foreign smell or off-odour. |
Taste | Typical sultana taste without any foreign taste. |
Consistency | Firm, not sticky, free-flowing. |
2.2. PHYSICAL REQUIREMENTS
2.2.1. Berry Count/ 100 g:
JUMBO | < 300 |
STANDARD | 301-370 |
MEDIUM | 371-500 |
SMALL | 501-650 |
2.2.2. Colour: Light to Dark brown 1.Light 2.Normal 3.Dark
2.2.3. Production
Parameter | Target | Maximum | |
Damaged Berries g/100g | 2 | 4 | |
Undeveloped Berries g/100g | 0.3 | 0.5 | |
Sugared Berries g/100g | 0.2 | 1 | |
Moldy Berries g/100g | 0.5 | 1 | |
Campstems attached Piece/100g | 1 | 3 | |
Stalk | 4-10mm Piece/box | 1 | 4 |
>10mm Piece/box | NIL | 2 | |
Stone Piece/tonne | 0 | 1 | |
Foreign Matter Piece/tonne | NIL | 1 | |
Infestation | ABSENT | ABSENT | |
Foreighn seeds per tone | ABSENT | 3 | |
Glass | ABSENT | ABSENT |
2.3. CHEMICAL REQUIREMENTS
MOISTURE () | min. 12 max.14% |
OIL (Vegetable Oil, GMO free) (%) | min. 0.3% max. 0.5% |
OCHRATOXIN A | < 4 ppb |
2.4. MICROBIOLOGICAL REQUIREMENTS
� | Target | Method |
Total Viable Count | 10.000 /g CFU | ISO 4833 |
Yeast & Mould Count | 10.000 /g CFU | ISO 7954 |
Coliform | 100/g CFU | ISO 4832 |
E-coil | ABSENT | ISO 4832 |
Salmonella | ABSENT per 25g | TS 3446 |
Staphylococcus aureus | ABSENT |